This post is sponsored by Everywhere Agency on behalf of Macy’s; however, all thoughts and opinions expressed are my own.
Calling all foodies, culinary connoisseurs, and everyone who simply enjoys great food and good fun!!
Next week I’ll be attending a very special event in Atlanta at Macy’s Lenox Square, and you’re invited!!
Darius Cooks is a master chef and owner of one of Atlanta’s top restaurants, Greens & Gravy. At this exciting occasion he’ll be sharing compelling stories, culinary secrets, and signing his cookbook, Stories from my Grandmother’s Kitchen.
You’ll receive a copy of his book with any purchase of $35 in the Home Department, and a $10 Macy’s gift card just for RSVP’ing!
I’ve been making more of an effort to incorporate new dishes at mealtime, so this is perfect timing. I can’t wait to taste and see what he’ll be demonstrating, and in the meantime I visited his website for some recipe ideas.
Last night I made his Lemon and Brown Sugar Salmon and everyone (kids included) loved it!
You can find the full recipe here, but I assure you it was quick, tasty and a meal I’ll definitely be making again!!
All this talk of food is making this pregnant mama extra hungry, LOL, and I know next Thursday
is going to be a great night!
While the event starts at 7pm on June 7th, you’ll want to get there early for a seat. Macy’s Culinary Council led by four superstar chefs, knows how to host an incredible function. If you’re in or near the Atlanta area you won’t want to miss this, and if you’re not local, don’t worry. You can click here and see what’s cooking at a Macy’s near you!
So who’s coming with me?!! 🙂
If you’re able to attend be sure to stick around for your chance to win a gift certificate to Chef Williams’ restaurant, Greens & Gravy too!
If you’re anything like me you’ll be dreaming of food now, haha, but if you’ve ever been to something like this I’d love to hear all about it!