As I mentioned in my previous post, we’ve been enjoying a lengthy Christmas break around here. This is my first year having a school-aged child, and with my pre-kindergartner returning to class soon I’m preparing to get us back into the swing of things.
We’re a few days in to the New Year and I feel like it’s finally sinking in.
Sure my Christmas decorations are still up (I can’t be the only one, right?), but my hubby and I did some goal-setting and planning, our daughters are bouncing off the walls, and I feel like a stuffed pig from all the holiday food I devoured! Everything is right with the world. 😉
As fun as it is to indulge in all the some of the goodies, feeling like a stuffed pig isn’t actually the long term goal. Lol. So I went grocery shopping and did some quasi-meal planning to make sure we re-establish some healthy habits!
Thanks to Post® Shredded Wheat, I tried a new recipe for homemade snack bars and they turned out great!