This post is sponsored by Greek Gods Yogurt but the content and opinions expressed here are my own.
Entering into 2020 means our news feeds and social media platforms are inevitably flooded with goals, resolutions and all the ways to make this new year the best one yet. There’s nothing wrong with that, but I know that for myself it can sometimes lead to feeling an enormous amount of pressure. I have goals too, one of them being to feel better in my own skin, and with the help of a few simple breakfast tips I’m going to take strides in getting there in a stress-free way!
When I was pregnant with Evie my sweet friends and family threw me a “Rainbow Baby Fiesta” baby shower. It was colorful and fun, and we munched on my favorite Mexican food.
When it came time to plan Evie’s first birthday I thought it would be great to somehow connect that special day with this one, so I decided on “Let’s Taco Bout A Party” as a theme!
I knew it had lots of potential for cuteness and decor, but more than anything I wanted to make sure we had plenty of delicious food. We had tacos (duh,lol), but I also wanted a show-stopping cake that would tie in beautifully with the theme.
We partnered with AGM Bakery for our cake needs and they did not disappoint!!
This post is sponsored by Danimalsbut the content and opinions expressed here are my own.
It’s the end of summer vacation and I find myself once again asking, “where did the time go?” These months seem to fly by faster and faster with each passing year, but for me there is one distinct difference that sets this upcoming school year apart.
Instead of one child in school full-time, I’ll have two! Woohoo!!
My sweet Lily is going to be in Pre-K, right across the hall from her big sissy’s 2nd grade class!
We have some nerves as well as excitement over here, but as I plan for us to get back into a solid routine, the question of school lunch always comes into play.
This post is sponsored by Zespri SunGold Kiwifruit but the content and opinions expressed here are my own.
The summer is here and we’re so excited for what lies ahead! We have some scheduled fun and many impromptu adventures on the horizon as well. One place we’ll frequent is the pool because it’s hot, hot, hot in Georgia, and we look forward to congregating around the water with friends.
In fact, we went to our first pool party of the season and I really wanted to bring something tasty and refreshing to contribute. I’m not very creative in the kitchen and thought a simple salad would be nice. The difference this time, however, was the addition of Zespri SunGold Kiwifruit!
My family really enjoys kiwi but it’s not something we think to buy often. When we do, it’s typically the green kind, but who knew there was a yellow kiwi option?!!
I was intrigued when I saw this sungold kiwi in the exotic fruit section, and learned that Zespri is a New Zealand based business that focuses primarily on the kiwifruit. Packed with nutrients, kiwi is a great source of folate and potassium. It’s juicy and so easy to cut open and serve too!
When it came time to put together a salad to bring I decided to add this special ingredient. I knew I made a delicious discovery and wanted to share!!
The water, and salad were both big hits that day, and even though it seems small, trying something new with food took me out of my comfort zone. I’d like to do more things that stretch me this summer which is why I’m also excited to share Zespri’s Wander & Win Challenge!
For the next 10 weeks I encourage you to try something new and step out of your comfort zone with the challenges you can find here.